Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes. Instead of buying the jarred, shelf-stable version, choose the kind found in […]
Crab-and-Bacon Linguine Recipe
White wine, heavy cream, and bacon combine to make an elegant pan sauce that pairs wonderfully with buttery jumbo lump crab. Serve with plenty of crusty […]
Crab tostadas
“In Coyoacán in Mexico City, my local market has become famous for (among other things) a tostadas stand which has expanded and become hugely popular. […]
Sea & mountain skewers
Ingredients 2 medium leeks 8 large raw shell-on king prawns , from sustainable sources 160 g mixed mushrooms 40 g higher-welfare Pata Negra or quality […]
Are The Rusty Spots On Lettuce Safe To Eat?
When it comes to lettuce, romaine is arguably the MVP. It has a mild and versatile flavor that makes it a reliable foundation for nearly every […]
Are Raw Oysters Safe To Eat?
One of our favorite ways to celebrate happy hour is with a tray of oysters on the half shell. Oysters are the star of every seafood tower, especially when […]
Prawn & tofu pad Thai
“Pad Thai has become a bit of a cult favourite in both street food markets and high-end Thai restaurants, and it’s not hard to see […]
Langoustines with lemon & pepper butter
“This langoustines recipe is perfect for dinner parties – quick, a bit showy and totally delicious ” Nutrition per serving Calories61031% Fat30.3g43% Saturates14.3g72% Sugars2.5g3% Protein59.6g119% […]
Prawn & crab wontons
“These simple and delicious steamed wontons are the perfect nibbles for feeding a crowd ” Nutrition per serving Calories372% Fat0.3g0% Saturates0g0% Sugars0.1g0% Salt0.35g6% Protein3.1g6% Carbs5.1g2% […]
Szechuan sweet & sour prawns
“With sticky, spicy prawns and caramelised pineapple, this is better than a take-away any day! ” Nutrition per serving Calories22011% Fat2.3g3% Saturates0.2g1% Sugars35.6g40% Salt1.1g18% Protein14.7g29% […]