Blackened aubergine, juicy noodles, coconut, coriander & lime Calories48624% Fat15.9g23% Saturates11g55% Sugars12.8g14% Salt1.4g23% Protein21.1g42% Carbs64.3g25% Fibre8.7g– Ingredients 2 x 50g nests of folded rice noodles […]
Recipes
Seafood risotto
“Perfect for the weekend, this amazing risotto will blow everyone away. Slow-roasting the tomatoes transforms them into incredibly sweet, vibrant bombs of goodness that will […]
Chargrilled squid & cannellini beans
“A gem of a dish featuring chargrilled squid and creamy cannellini beans for something simple, yet very delicious. Not only does it look and taste […]
Roasted scallops with pancetta & hazelnuts
Finished with fresh tarragon Nutrition per serving Calories36618% Fat32.2g46% Saturates4.4g22% Sugars3.1g3% Salt0.59g10% Protein13.9g28% Carbs5.5g2% Fibre3.2g– Ingredients 4 scallops in the half shell , from sustainable […]
Pasta with Shrimp and Tomato Cream Sauce Recipe
Smaller tomatoes, like cherry or grape, have brighter, fruitier flavors than larger ones. Look for colorful selections such as the orange Sun Gold and the […]
Nam Jim king prawns
“This tangy Thai-style dressing really livens up these meaty pan-fried prawns – it’s a great help-yourself dish which is big on flavour but requires minimal […]
Michael McIntyre’s scallops for Kitty
“Michael and his wife, Kitty, enjoyed scallops just like this on one of their first dates. They were at the River Café, where I used […]
Pasta Primavera With Shrimp
A vegetable-forward way to enjoy a favorite pasta dish. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first […]
Smoked salmon blinis
“We make these every Christmas when guests are arriving. It’s generally a job that me and Dad do – while greeting people with a drink […]