This is a big, hearty and tangy salad, with hunks of toasted bread, grilled vegetables and marinated anchovies. Ingredients 1/2 cup extra-virgin olive oil, plus […]
Salad
Crispy Chicken Burger with Coleslaw and Chipotle Mayo
These deliciously messy burgers are crispy, juicy and creamy all at once. Ingredients Chicken 1 ounce Parmigiano-Reggiano, grated 1 cup panko 1/2 cup flour 1/2 […]
Warm Mushroom Salad with Bacon Vinaigrette
At Farmhaus in St. Louis, chef Kevin Willmann likes using the mushrooms his local cultivators bring in: for this salad, he says, “Oyster mushrooms are the awesomest.” To roast […]
Roasted Cauliflower Salad with Lentils and Dates
Main-course salads are perfect for light dinners; this one—with nourishing lentils, almonds and plenty of spice-roasted cauliflower—is delicious and satisfying. Ingredients 1/2 cup raw almonds […]
Buttery Cast-Iron Shrimp with Winter Salad
Shrimp are seared and glazed in chipotle-honey butter in this warm seasonal salad from chef JJ Johnson. He serves the shrimp over gently sautéed radicchio […]
Avocado and Mango Salad
This summery salad is packed with fresh flavors, including mango and avocado dressed in a chile-lime vinaigrette. It comes together in just 20 minutes, no […]
Shrimp Salad Rolls
This 10-minute shrimp roll is a tasty reminder of seaside seafood shacks. A super simple summer supper. Say that three times fast, and by the […]
Seafood Pasta Salad
Give classic pasta salad a seaside update with fresh shrimp. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the […]