Perfect for getting the whole family to enjoy eating fish, this quick and easy dish is fun, fresh and zingy, and can be easily rustled […]
Dinner
Salt & pepper squid
“Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar – this is my […]
Scotch eggs
As with so many traditional dishes there are disputes over the origin of the Scotch egg, with claims ranging from India to Yorkshire, even the […]
Spicy Tuna Roll
In restaurants, spicy tuna sushi rolls usually involve raw, sushi-grade fish. But if raw fish is out of reach, this recipe uses humble canned tuna. […]
Lobster Ravioli
So many ideas come to mind when you think of ravioli. Doughs, shapes, and fillings vary tenfold. For this version of lobster ravioli, wonton wrappers are used […]
Stuffed salmon
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes […]
This Sheet Pan Salmon Will Become No. 1 In Your Dinnertime Rotation
A honey-soy glaze and on the table in just 25 minutes? Say no more. My husband is the main cook in our family. It’s not […]
Salmon & asparagus en croûte
Asparagus is a proper springtime treat in the UK, so I’m putting it front and centre in this epic salmon en croûte. Ingredients 400g wild […]
Classic Fried Catfish
Skip the restaurants, and make your own fried catfish at home. When it comes to making the best fried catfish around, we’ve got a few […]
New Orleans Shrimp And Grits
New Orleans shrimp and grits with just the right amount of Cajun spice. The Southern Living Test Kitchen has been publishing recipes since 1970, four […]