If you want a prawn taco recipe up your sleeve, this is the one you need. The recipe for these tacos comes from Mazatlán, Sinaloa. […]
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Amanda’s linguine vongole
“During a fantastic post-graduation summer in Milan, where Amanda set off (portfolio in hand) to find a job in the fashion industry, she and her […]
Cheat’s fish & chips
Ingredients 800g potatoes olive oil 1 rasher of higher-welfare smoked streaky bacon 100g stale bread 50g plain flour 1 large free-range egg 4 x 125g […]
Spicy ‘nduja vongole
With fresh parsley & rosé Nutrition per serving Calories55628% Fat12.5g18% Saturates2.1g11% Sugars2.9g3% Salt0.6g10% Protein41.9g84% Carbs62.5g24% Fibre2.2g– Ingredients 150 g dried linguine 500 g clams , […]
Thai-Chinese-inspired pinch salad
“These fragrant, Thai-style mini salads make a great sharing starter or party canapés. ” Nutrition per serving Calories21411% Fat10.0g14% Saturates1.6g8% Sugars1.9g2% Protein17.1g34% Carbs12.2g5% Ingredients 5 […]
Stuffed salmon
What I like about this recipe is that the method, which is incredibly easy to follow, elevates the salmon to a new level. It makes […]
Jamestown grilled prawns
Grilling over charcoal is the favoured way to cook most fish and seafood in Ghana – especially along the Accra coastline where there is an […]
Shrimp Alfredo
Think you have to go out to dinner to indulge in a plate of out-of-this-world shrimp Alfredo? Think again. The two secrets to our shrimp […]
Baked clams with roasted sweet shallots & fennel
“This simple dish can be served at the table straight from the pan. Always opt for sustainably sourced and MSC-approved seafood. Delicious! ” Nutrition per […]
Smoked salmon, prawns & Miami cocktail sauce
“The 70s dinner party staple gets an update here, adding beautiful waves of smoked salmon to the story and a hit of lime, ginger and […]