A large salmon fillet is gently poached in water, wine, and aromatics then chilled and served with a creamy, flavor-packed yogurt sauce. Chef and television […]
How to Make Ceviche
If you’re looking for a refreshing, classic ceviche recipe, this is the one. Here, expert on Mexican flavors Rick Bayless shows us how to make […]
Martin Clunes’ Mallorcan paella
“Igniting fond memories of happy childhood holidays for Martin, my take on a Mallorcan paella brimming with beautiful seafood is a real flavour extravaganza. Use […]
How to Cook a Hot Dog in the Microwave
The microwave is the most helpful and speediest method for cooking a frank. You can warm a wiener in the microwave and appreciate it in […]
Quick fishcake
Tinned fish is a fantastic cost-effective way to get fish into your diet. I’m celebrating a humble tin of tuna here, which is a good […]
Lobster Ravioli
So many ideas come to mind when you think of ravioli. Doughs, shapes, and fillings vary tenfold. For this version of lobster ravioli, wonton wrappers are used […]
Cajun blackened fish steaks
“This bold and seriously spicy rub fragrantly flavours the fish in my version of this classic Southern dish. Get grilling! ” Nutrition per serving Calories21311% […]
Stuffed roasted salmon with Jersey Royals
Jersey Royals are one of the heroes of springtime, and need to be embraced when you see them. I’m making double use of a deliciously […]
Charcoal sardines
This simple combination of saffron, almond and sardines is a wonderful way to kick off this book. The saffron vinegar brings an elegant floral sweetness […]
Crispy squid & smashed avo
With zingy lime & hot chilli sauce Nutrition per serving Calories47324% Fat29.3g42% Saturates5g25% Sugars1.8g2% Salt1g17% Protein25.4g51% Carbs28.7g11% Fibre3.7g– Ingredients 250 g squid , gutted, cleaned, […]