Monkfish, with its tender, springy bite reminiscent of lobster, is firm and sweet enough to stand up to this lemony butter sauce enriched with white […]
Recipes
Sheet Pan Shrimp Boil
One-pan shortcut to a beloved summer pastime. This sheet pan shrimp boil has all the hallmarks of the traditional seafood boil one we know and […]
Cajun Seafood Boil
Shrimp, king crab legs, clams, sausage, potatoes, and corn cook together in a pot and are served with a Cajun-spiced butter sauce. The secret of […]
Grilled Scottish langoustines
“Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they’re lovely and fresh – there should be no black spots on […]
Speedy mackerel spaghetti
Here I’m embracing ingredients that are often wasted by bigging up broccoli stalk (it’s just as delicious as florets – trust me) and turning stale […]
Shrimp and Burst Cherry Tomato Pasta
Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked […]
Carolina Fish, Shrimp, and Okra Stew with Black Rice
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional […]
Grilled Kebabs With Pickled-Peach Marinade
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this […]
Creamy prawn linguine
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely […]
Brussels sprouts Caesar-style
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make […]