“Marinate your prawns for at least a few hours, but overnight is best. ” Nutrition per serving Calories1477% Fat6.7g10% Saturates1.1g6% Sugars10.6g12% Protein9.6g19% Carbs12.8g5% Ingredients 4 […]
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Summery pea soup with turmeric scallops
“The scallop topping (which can also be made with raw, peeled prawns) is an optional extra, but turns the soup into something truly special. ” […]
Seafood stew with saffron mayo & pepper marmalade
“This is the dish to cook for a real seafood feast. Served in a big dish in the middle of the table, it will fill […]
Seafood paella
“It’s worth making your own prawn stock, but if you don’t have time, substitute it with fish stock that’s been simmered over a low heat […]
Grilled lobster rolls
Nutrition per serving Calories44122% Fat19.5g28% Saturates6.9g35% Sugars2.7g3% Protein28g56% Carbs36.7g14% Ingredients 85 g butter 6 submarine rolls 500 g cooked lobster meat, from sustainable sources 1 […]
Squid with tamarind recado & pineapple salsa
Nutrition per serving Calories1487% Fat1.8g3% Saturates0.4g2% Sugars15g17% Protein14.6g29% Carbs17.3g7% Ingredients 500 g squid, cleaned, from sustainable sources 1 lime TAMARIND RECADO 4 plum tomatoes 1 […]
Oyster po’boy
“A po’ boy is a classic New Orleans sandwich, traditionally deep-fried meat or seafood in a fresh, crusty baguette. The name is a shortened version […]
Can You Eat Sprouted Potatoes?
Potatoes are one of the hardiest vegetables you can keep in your kitchen. They’re resilient, affordable, and when stored properly, they can last for several months. So buying them […]
Lobster burger
“This is a cross between burger and a BLT, and I believe everyone should have the pleasure of eating it at least once in their […]
Scottish scallops and black pudding with winter salad
“The richness of the black pudding is magic with the clean taste of the scallops – delicious! ” Nutrition per serving Calories38319% Fat12.8g18% Saturates3.2g16% Sugars2.9g3% […]