Fast-cooking shrimp and cherry tomatoes make this seafood pasta a breeze to prepare. Two summer favorites in one: tomatoes and shrimp. Whole cherry tomatoes are cooked […]
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What Is Ghee?
Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used […]
Carolina Fish, Shrimp, and Okra Stew with Black Rice
Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional […]
Riganada tart with anchovies
Riganada is a popular Kefalonian snack, and you’ll find variations of it across Greece — it’s not dissimilar to the more well-known dakos from Crete. […]
Grilled Kebabs With Pickled-Peach Marinade
Mix and match meats to make kebabs everyone will love. Sweet, tangy, and herby, pickled peaches are the perfect candidate for a summer grilling marinade. For this […]
Freezer-raid fish pie
By embracing the freezer, I’ve found a way to make this comforting family classic at a fraction of the cost. Frozen fish fillets are much […]
Creamy prawn linguine
“Elegant, delicious and on the table in just 15 minutes – this prawn pasta hits the spot and feels a bit posh, too. By finely […]
Brussels sprouts Caesar-style
Brussels sprouts can be controversial, but this recipe will make anyone love them! In this incredible salad I’ve also given you a shortcut to make […]
Southern Shrimp Pasta Salad
Inspired by a beloved Southern appetizer, this shrimp pasta salad is just the ticket for a porch party or weekend brunch. This shrimp pasta salad […]
What Is Aperol?
Aperol spritzes have been having a moment for several years. While much of the appeal comes from the drink’s light, refreshing flavor, their vibrant orange hue […]